BUFFET SUGGESTIONS
 Minimum 25 Persons
 Choose: Two Salads, One Entrée, One Side
and One Vegetable
 Salads
 Tossed Greens: Choice of Dressings ~ Traditional Caesar Salad
Greek Salad ~ NW Harvest ~ Grilled Vegetable Medley
Cole Slaw, Traditional or Citrus
Entrée
Mango Glazed Fillet of Salmon
 Pasta Primavera
Roast Prime Rib of Beef
 Herb Crusted Roast Pork Loin
Maple~Brown Sugar Glazed Ham 
 Herb Rub Roast Turkey Breast with Cranberry Jalapeno Sauce
Mediterranean Chicken Breast with Olives & Artichoke Hearts
Sides
 Herb Roasted Red Potatoes ~ Garlic Mashed Potatoes 
 Scalloped Potatoes ~ Rice Pilaf ~ Twice Baked Potatoes 
  Baked Potatoes ~ Traditional Bread Stuffing
Vegetables
Mixed Grilled Vegetable Medley ~ Green Beans Almandine 
Sugar and Butter Glazed Carrots ~ Fresh Corn on the Cob
Steamed Broccoli, Cauliflower and Baby Carrots  
Spiced Braised Cabbage Trio

Local Artisan Breads, Flavored Butters

All Buffets with Coffee Service